Menu
Main dishes serve two people. Snacks are individual. 10% service charge. We accept credit and debit cards. Prices in Brazilian reais (BRL).
Main dishes
serve 2 people
Camarão grelhado com casca
R$ 170peeled: R$ 200
Grilled shell-on shrimp. White rice, beans, salad and toasted cassava flour (farofa).
Caldeirada de camarão com casca
R$ 170
Shell-on shrimp stew. White rice, fish broth porridge (pirão) and farofa.
Camarão alho e óleo com casca
R$ 170
Shell-on shrimp in garlic and oil. White rice, beans, farofa and tomato and onion salsa (vinagrete).
Camarão Lençóis
R$ 190
Shrimp coated in coconut flour, coconut rice, passion fruit jam and beans.
Camarão cremoso
R$ 170
Creamy shrimp. White rice, salad and farofa.
Carne de sol acebolada
R$ 170
Sun-dried salted beef with onions. Rice and beans cooked together (baião de dois), farofa and vinagrete.
no seafood
Peito de frango grelhado
R$ 150
Grilled chicken breast. Carrot rice, beans, farofa and salad.
no seafood
Peito de frango à milanesa
R$ 150
Breaded chicken breast. Carrot rice, beans, farofa and salad.
no seafood
Peixada caiçara no leite de coco
R$ 190
Fish stew in coconut milk. White rice and pirão.
Peixada ao molho de camarão
R$ 210
Fish stew in shrimp sauce. White rice and pirão.
Peixe grelhado na brasa
R$ 150
Charcoal-grilled fish. White rice, beans, farofa and vinagrete.
Peixe frito em postas
R$ 150
Fried fish steaks. Baião de dois, farofa and vinagrete.
Filé de peixe à milanesa
R$ 150
Breaded fish fillet. Carrot rice, beans, farofa and salad.
Galinha caipira completa
R$ 250
Whole free-range chicken stew. White rice, pasta and pirão. Made to order, serves 2.
made to orderno seafood
Galinha caipira porção
R$ 210
Free-range chicken stew, portion. White rice, pasta and pirão. Made to order, serves 2.
made to orderno seafood
Cabrito por porção
R$ 250
Goat, by the portion. White rice and farofa. Made to order, serves 3.
made to orderserves 3 people
Snacks
serve 1 person
Camarão à bafo
R$ 100
Steamed shrimp. Farofa and vinagrete.
Calabresa acebolada
R$ 70
Smoked sausage with onions. Farofa and vinagrete.
Filé de frango trinchado
R$ 70
Sliced chicken fillet. Farofa and vinagrete.
Isca de peixe
R$ 80
Fried fish strips. Farofa and vinagrete.
Batata frita
R$ 40
French fries.
Carne de sol trinchada
R$ 100
Sliced sun-dried salted beef.
Sides and extras
to share
Salada grande
R$ 40
Large salad.
Salada pequena
R$ 30
Small salad.
Vinagrete
R$ 15
Tomato and onion salsa.
Arroz
R$ 20
White rice.
Feijão
R$ 20
Beans.
Farofa
R$ 15
Toasted cassava flour.
Ovo frito
R$ 7
Fried egg, each.
Omelete
R$ 70
Omelette.
Desserts
We have desserts of the day. Ask your waiter.
Drinks
[PENDENTE: lista de bebidas e preços]
Menu
Menu of Rancho e Restaurante Canto de Atins, at Canto do Atins, Barreirinhas, Maranhão, Brazil. Main dishes serve two people and cost from R$ 150 to R$ 250: grilled shell-on shrimp, shrimp stew, garlic and oil shrimp, Camarão Lençóis coated in coconut flour, creamy shrimp, sun-dried salted beef with onions, grilled or breaded chicken breast, fish stew in coconut milk, fish stew in shrimp sauce, charcoal-grilled fish, fried fish steaks, breaded fish fillet, free-range chicken stew and goat made to order. Individual snacks from R$ 40 to R$ 100. Sides and extras from R$ 7 to R$ 70. Desserts of the day. Credit and debit cards accepted, with a 10% service charge. Open every day from 10:40 am to 10 pm.
Book your table or arrange lunch for your group
We answer on WhatsApp every day, from 10:40 am to 10 pm.